Nowadays people waste a lot of food that was bought from shops and restaurants.

The Essay Question: Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

The Essay Answer: It is certainly true that in today’s world people fritter away plenty of food purchased by them from retail outlets and restaurants. According to me, this is largely due to lack of awareness and the tendency of people to taste everything with the easy availability of a wide variety of foods. However, this could be avoided by education and laws.

Firstly, owing to advancements in food technology, both quality and quantity of crops as well as ready to eat foods, have improved, which in turn has decreased prices. This enables people to buy excessive amounts of food without a real need. Secondly, absence of strict regulations pertaining to food wastage exacerbates the problem. We notice that in large events where food is served, when no appropriate legal action is taken, a colossal amount of leftovers are thrown away. 

Nonetheless, raising awareness of the detrimental effects of food wastage ought to be imparted to the populace, using all sort of media, including social platforms which would help to draw public attention to the potential dangers of food wastage along with remedies to confront it. Apart from this, enforcing strict laws that prohibit the wasting of food by people and companies will deter such a harmful practice. The excess food must be sent to the needy without any time lag.

To conclude, I opine that the decreased prices of food as well as lack of regulations allow people to squander huge quantities of food purchased from various shops and food places, in this age. Nevertheless, creating awareness coupled with strict legislation can curb this menace of wasting food.

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